Friday night's dinner was amazing. Grilled halibut with tons of grilled veggies. Gorgeous. Oh, and did I mention the tons of wine? Yeah.
P.S. Hangovers are not good for the dairy-free, wheat-free, processed foods-free diet.
Day 5: I wake up horribly hungover, and I have to go to work. Sigh. I make myself a PB&J on Udi's gluten free bread for the road, and it does help. Udi's is surprisingly good. I mean, the slices are small, but still. It'll do in a pinch.
I felt like crap all day, but it definitely wasn't because of the diet. I'm fortunate to work at WFM because I am able to have someone fix me grilled salmon and arugla salad for lunch. So even with a hangover, I managed to stick with it. Post-lunch, and feeling better.
Sadly, it's all downhill from here.
Evening of Day 5: We head out to a bar, and I eat a grilled cheese sammie with 2 cheeses on sourdough, and I have 3 beers. Not good.
Day 6: It's Sunday, and I already know I am not going to be strong. I start off well - a slice of frittata. But it's all downhill from there....
We head out for a late lunch, and I eat wings and salad and fries - which all would have been okay (no dairy, no wheat), but then I added blue cheese dressing and 2 beers. Once again, not good.
Overall, the weekend has not been good for my elimination diet. But Monday is another day, another week, another chance to deprive myself of things I love.
Monday, June 14, 2010
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